Do we really understand the concept of sustainable coffee?
Vol. 11 No. 2 (2022), Opinión
Vol. 11 No. 2 (2022)

Do we really understand the concept of sustainable coffee?

Opinión
Published 2022-08-30
Brenda Mamani Escobar
Maestría en Agricultura Tropical Sostenible, MATS, Departamento de Postgrado, Escuela Agrícola Panamericana El Zamorano, Tegucigalpa, Honduras
Luis Sandoval
Departamento de Agronegocios, Escuela Agrícola Panamericana El Zamorano, Tegucigalpa, Honduras
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Keywords

Coffee
Consumer
Producer
Sustainable

How to Cite

Escobar, B. M., & Sandoval, L. (2022). Do we really understand the concept of sustainable coffee?. Innovare Revista De Ciencia Y tecnología, 11(2), 121–123. Retrieved from https://revistas.unitec.edu/innovare/article/view/233
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Abstract

In recent years, participants in the coffee sector have become aware of sustainability issues. A cup of coffee can convey various experiences to consumers. In turn, it comes with a story behind it that represents each producer. This leads to ask ourselves about the concept of sustainable coffee and producer and consumer perceptions.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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